At lunchtime, if we do it outside the home, you always remember your mother's food. If you cook in your own home, you also remember her in your recipes. However, what is not done so often is to rescue all those tricks that mothers and grandmothers used to make the kitchen a more practical, more hygienic and better place to move. If you are one of those who have not found the ideal utensil to prepare a dish, or to which you resist a recipe for lack of organization, I think those easy tricks will come to you very well.
What we show you next is a series of ideas with which to make your dishes are better, lose less time and make your recipes win in terms of quality and presentation. Surely some of these tricks that we present in the series of 25 easy tips that will make your life simpler in the kitchen and know them, but others will be very easy to implement and get optimal results in the most important stay of your home. Do you dare to discover them with us?
Tricks to implement in an ideal kitchen
When preparing a recipe, if you are missing an ingredient, omit it or replace it with a similar one, because the recipe will be just as good.
So that the pasta does not stay dry, when draining it leaves a little water in the pot.
For the herbs to automatize better, mash them with a mortar and pour a little olive oil on them.
The lemon is grated with a fine grater
To avoid odors when baking cauliflower or broccoli, you just have to add a splash of milk to the cooking water.
So that the hot pepper loses its itch, wash it and eliminate the seeds.
To heat the honey put the jar in a container in the water bath.
When frying the meat, sprinkle with a tablespoon of flour, it will be more crispy.
When making hamburgers, moisten the hands so that the minced meat does not stick to you.
To remove excess moisture in the potatoes, drain the water and cover the pot with a towel, and absorb the excess liquid. the potatoes for the salad are cut better in hot.
Pasta should be cooked only when the water is boiling.
To prepare herbal vinegar, you just have to put the herbs in the vinegar and cover for a few days.
Add a bit of bread crumbs to the sauces to give it consistency.
Never wash the pans when they are still hot.
The kitchen paper absorbs very well the excess oil from the chips.
When cooking the fish do not grease the pan, grease the fish.
To avoid the smell when frying the onion, add salt and fry slowly.
When you prepare a salad, first pour the oil, then the salt and finally the vinegar.
To get more juice out of the lemons, make them roll around the table before cutting them.
To prevent the guacamole from oxidizing, do not skimp on cilantro.
To prevent sauces and creams from crusting on cooling, cover them with plastic wrap.
To flour the meat and fish easily, get a plastic bag, put the product in it and then sprinkle the flour.
To cut the first piece of cake, do it with two knives.
To make pomegranate juice easily, use the orange juicer.
To know if a pineapple is ripe, pull the green leaves, if they are hard it is green, if they are detached they are ripe.
These tips will be very practical at the time of putting you in the kitchen with your hands in the dough and surely once you read them all and go applying them little by little you will notice the difference. In our blog we commented on many occasions that functionality is the key to get the most out of the spaces in the house. I think that saying becomes a basic aspect of the kitchen because without it the stay is a real nightmare. So, if you want yours to improve in this sense, by which of the tricks that we have shown you, you will start
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